Hazlo: Chocolate [Spanish]

By Madison Spielman

Book Overview

Hazlo (Chocolate) is a Spanish nonfiction reader intended for early readers in Grades 2-3. In this vibrant informational text, young learners explore the history, production, and uses of chocolate in everyday foods like cake, pudding, cookies, and ice cream. With clear, engaging Spanish language, vivid photographs, maps, diagrams, glossary, and index, the book builds science and cultural knowledge while reinforcing Spanish literacy. Teachers and parents can integrate it into thematic units on food, history, science, or at-home reading routines.

Explains how chocolate is made--from bean to product--and its uses across culturesUses clear Spanish informational text with labeled diagrams and photos to support understandingBuilds content vocabulary in Spanish and reinforces reading skills through structure and glossaryEncourages inquiry, cross-curricular connections, and real-world science understandingUseful for guided reading, classroom food science units, Spanish vocabulary lessons, and parent-student reading projects

• Format: Paperback
• Language: Spanish
• ISBN: 1433344483
• ISBN13: 9781433344480
• Release Date: February 2012
• Publisher: Teacher Created Materials
• Length: 28 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.2" x 5.0" x 7.5"
• Age Range: 6 to 11 years
• Grade Range: Grades 1 to 6