Hazard Analysis Critical Control Point (Haccp)

By Muhammad Izzat Zulkifly

Today s food supply has become more global and more food products have emerged on to the market. Thus consumer awareness of the quality and safety of the foods has increased tremendously. Realizing... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3843360936
• ISBN13: 9783843360937
• Release Date: October 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 172 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"