Hawaiis Food Dict

by Audrey Wilson and Mutual Publishing

Hawai'i's culinary terms can be baffling, whether supermarket shopping, looking for recipe ideas in local cookbooks, or reading restaurant menus, particularly at fine dining ones where chefs like to show off by using new and fancier food terminology. While newcomers to the islands are at the most disadvantage, even longtime residents can get stumped by forgotten meanings of ingredients. Being familiar with every culinary term or ingredient, particularly...

• Format: Paperback
• Language: English
• ISBN: 1939487498
• ISBN13: 9781939487490
• Release Date: October 2015
• Publisher: Mutual Pub
• Length: 122 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.4" x 5.3" x 8.2"