HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound

by Chef Sam Choy and Sam Choy

Book Overview

Includes more than 80 recipes, including both Sam's innovations as well as his renditions of Island favorites. This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1566475171
• ISBN13: 9781566475174
• Release Date: November 2000
• Publisher: Mutual Publishing
• Length: 128 Pages
• Weight: 1.20 lbs.