Having a Barbecue this weekend

By Amarpreet Singh

Learn barbecue in less than an hour with this ultimate BBQ guide Lesson one: Your barbecue is only as good as your seasonings

Think about it. No two barbecues are the same. Every barbecue comes with its own soul, character and personality. How so? It's all in the rubs, marinades, sauces and spice pastes. All this and more - in the eBook

What's the foundation of authentic barbecue food? Do you know which spices are essential and which ingredients give the right flavor? Get it from this eBook

The difference between a wet rub and a dry rub. When to use marinade instead of a spice mix? How long to marinate your favorite meat? And what's the best way to baste your meat? Do you know the answers?

All your questions answered - plus delicious barbecue recipes Become the undisputed BBQ expert And it takes more than just grilling a steak or smoking a fresh brisket

First, understand that making a great barbecue dinner takes more than just knowing how to control the fire. Or what type of fuel to use. You need to have fundamental knowledge about all the ingredients - plus the tools that are a pre-requisite. Begin at the beginning and watch the magic unfold

• Format: Paperback
• Language: English
• ISBN: 1508599874
• ISBN13: 9781508599876
• Release Date: February 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 40 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"