Have A Pack of Pickled Peppers: 30 Lip-Smacking Pickled Vegetable Recipes

By Stephanie Sharp

There are several steps to follow when cooking and canning vegetables to make sure you sterilize the jars at the proper temperature to receive the mixture.

You will also want to use the following instructions to make sure the jars are completely sealed to keep your pickled vegetables fresh for longer.

Refer to the following canning procedure when mentioned in the recipe directions.

• Format: Paperback
• Language: English
• ISBN: 1094812676
• ISBN13: 9781094812670
• Release Date: April 2019
• Publisher: Independently Published
• Length: 90 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"