Haute Cuisine: How the French Invented the Culinary Profession

By Amy B. Trubek

Book Overview

"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0812235533
• ISBN13: 9780812235531
• Release Date: June 2000
• Publisher: University of Pennsylvania Press
• Length: 192 Pages
• Weight: 1.15 lbs.
• Dimensions: 9.8" x 0.8" x 6.5"