Hash: Chopped, Seasoned And Warmed Up (1908)

By Marcus P. Wheeler

Book Overview

Hash: Chopped, Seasoned And Warmed Up is a cookbook written by Marcus Pratt Wheeler and originally published in 1908. The book is a comprehensive guide to making hash, a dish made from chopped meat, vegetables, and potatoes. The author provides a variety of recipes for different types of hash, including beef, pork, veal, lamb, and poultry. The book also includes tips on selecting and preparing ingredients, as well as instructions on how to properly chop and season the meat and vegetables. Additionally, the author provides suggestions for serving and pairing hash with other dishes, as well as ideas for using leftovers. Overall, Hash: Chopped, Seasoned And Warmed Up is a valuable resource for anyone interested in learning more about this classic American dish.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1166437531
• ISBN13: 9781166437534
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 126 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"