Hash: Chopped, Seasoned And Warmed Up (1908)

By Marcus P. Wheeler

Book Overview

Hash: Chopped, Seasoned And Warmed Up is a cookbook written by Marcus Pratt Wheeler and originally published in 1908. The book focuses on the preparation and cooking of hash, a dish made from chopped meat, potatoes, and other ingredients.The book includes over 200 recipes for different types of hash, including beef, pork, lamb, and poultry. It also provides instructions for making vegetarian and seafood hashes. Each recipe includes detailed instructions on how to chop and prepare the ingredients, as well as how to season and cook the hash.In addition to the recipes, the book includes information on the history of hash, its nutritional value, and tips for storing and reheating leftovers. There are also sections on side dishes that pair well with hash, such as biscuits and vegetables.Overall, Hash: Chopped, Seasoned And Warmed Up is a comprehensive guide to making delicious and satisfying hashes. It is a valuable resource for anyone interested in exploring this classic comfort food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Hardcover
• Language: English
• ISBN: 1120212553
• ISBN13: 9781120212559
• Release Date: September 2009
• Publisher: Kessinger Publishing
• Length: 126 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"