Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home

by Andrew Friedman and Harold Dieterle

Book Overview

From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept.
Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York...

• Format: Hardcover
• Language: English
• ISBN: 1455528633
• ISBN13: 9781455528639
• Release Date: October 2014
• Publisher: Grand Central Life & Style
• Length: 384 Pages
• Weight: 3.50 lbs.
• Dimensions: 1.2" x 8.6" x 10.3"