Hardening and Tempering is a book written by Edward Russell Markham in 1912. The book is a comprehensive guide on the process of hardening and tempering metals, which is an essential skill for blacksmiths, machinists, and metalworkers. The book covers the basics of metallurgy, including the properties of different metals and alloys, and the effects of heat treatment on their strength, hardness, and durability.The book is divided into three parts. The first part covers the principles of hardening and tempering, including the different methods and techniques used in the process. The second part focuses on the practical aspects of hardening and tempering, such as selecting the right tools and equipment, preparing the metal for heat treatment, and controlling the temperature and cooling rate during the process.The third part of the book is dedicated to specific applications of hardening and tempering, including the treatment of different types of steel, iron, and other metals. The book also includes detailed instructions on how to make various tools and implements, such as chisels, drills, and saw blades, using the techniques described in the book.Overall, Hardening and Tempering is a valuable resource for anyone interested in the art and science of metalworking. The book provides a wealth of information on the principles and techniques of hardening and tempering, as well as practical advice for applying these techniques to a variety of metals and applications.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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