Happy Cooking: More Light Classics from Today's Gourmet

By Jacques Pépin

The third volume in Pepin's bestselling Today's Gourmet series offers an irresistible collection of more than 100 recipes reflecting Pepin's own style of fresh, contemporary cooking rooted in French... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0912333278
• ISBN13: 9780912333274
• Release Date: January 1994
• Publisher: Bay Books
• Length: 205 Pages
• Weight: 1.32 lbs.
• Dimensions: 9.8" x 0.8" x 7.8"