Handling Fishery Wastes and By-Products: Fish Liquifaction

By Meat and Animal Science and U.S. Departments of Food Science

CONTENTS: Introduction Methods and Materials Procedures and Discussion Standardizing Liquid Fish Fertilizer Trace Element Content of Liquid Fish Summary of Costs Involved in Production of Liquid Fish... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1410225747
• ISBN13: 9781410225740
• Release Date: August 2006
• Publisher: University Press of the Pacific
• Length: 56 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.1" x 8.3" x 11.0"