Handbuch der technischen Mykologie, edited by Franz Lafar with the collaboration of J. Behrens et al., is a comprehensive guide to technical mycology. Published in 1903, this handbook delves into the practical applications of mycology, covering a wide range of topics related to the study and utilization of fungi in various industrial and technical processes.
This German-language resource provides detailed insights into the methods, techniques, and scientific principles underlying technical mycology, making it an invaluable reference for scientists, researchers, and professionals working in fields such as agriculture, food science, and biotechnology. The handbook's enduring value lies in its thorough examination of the subject matter and its historical significance in the development of technical mycology as a distinct scientific discipline.
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