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Paperback Handbuch der technischen Mykologie. Unter Mitwirkung [von] J. Behrens [et al.] hrsg. von Franz Lafar Volume 03 [German] Book

ISBN: 1149393971

ISBN13: 9781149393970

Handbuch der technischen Mykologie. Unter Mitwirkung [von] J. Behrens [et al.] hrsg. von Franz Lafar Volume 03 [German]

Handbuch der technischen Mykologie, Volume 3, edited by Franz Lafar, is a comprehensive guide to technical mycology from the early 20th century. This volume provides detailed information on the application of mycology in various industrial processes. With contributions from J. Behrens and other experts, this handbook offers insights into the scientific understanding and practical uses of fungi during this period.

The book delves into the technical aspects of mycology, making it an invaluable resource for researchers, students, and practitioners interested in the historical development of microbiology and its industrial applications. This German-language edition provides a unique perspective on the scientific advancements of the era.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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