Handbuch der biochemischen Arbeitsmethoden, Volume 9, by Emil Abderhalden, presents a detailed guide to biochemical laboratory techniques circa 1910. Written in German, this volume offers insights into the methodologies employed in early 20th-century biochemical research. The book meticulously outlines various experimental procedures, providing a valuable resource for understanding the historical development of biochemical methods. This work serves as a reference for historians of science, researchers interested in the evolution of biochemical techniques, and those studying the landscape of early scientific inquiry.
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