Handbook on Fish Processing and Preservation

By Rabinarayan Mishra

The book throws light on various aspects of fish, its processing and preservation methods.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

• Format: Hardcover
• Language: English
• ISBN: 1032204729
• ISBN13: 9781032204727
• Release Date: December 2021
• Publisher: CRC Press
• Length: 522 Pages
• Weight: 2.36 lbs.
• Dimensions: 1.2" x 6.7" x 9.6"