Handbook on Alternative Innovative and Novel Processing Technologies: Milk Milk Products and Other Foods

By M K Srivastava

The present publication has three important sections of Alternative, Innovative and Novel Food processing technologies. Section-A deals with significant Non thermal Processing Technologies which include Membrane Technology, Ultrafiltration & Microfiltration, Pulsed Electric Field for Food /Milk Processing, Oscillating Magnetic Fields, High Hydrostatic Pressure Technology, Ultrasonification, Irradiation, Ultraviolet Light Treatment, Pulsed Light Treatment and Cold plasma Technology. Section -B deals with Thermal Processing technologies e.g. Microwave heating technology, Radiofrequency heating Technology, Infrared heating technology, Ohmic heating technology and Sous-vide processing technology. Section-C deals with other latest processing technologies as well as Processing and Packing technologies for Prolong Shelf-Life Foods. These include Ozone technology, Nano Technology, Technologies for Prolong Shelf-Life foods, Robotic Technology, Block Chain technology and Gas packaging & Modified Atmosphere Package Designs. Author expects that the said publication will be able to meet the requirements of Dairy/ Food Technologists, Educationists and students.

• Format: Hardcover
• Language: English
• ISBN: 9354614833
• ISBN13: 9789354614835
• Release Date: January 2022
• Publisher: Astral International Pvt. Ltd.
• Length: 576 Pages
• Weight: 2.17 lbs.
• Dimensions: 1.7" x 6.1" x 9.2"