Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

By S S Kadam, Dattajirao K. Salunkhe, S.S. Kadam

Book Overview

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824701054
• ISBN13: 9780824701055
• Release Date: March 1998
• Publisher: CRC Press
• Length: 740 Pages
• Weight: 3.18 lbs.
• Dimensions: 1.6" x 6.7" x 10.3"