Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities

By Chou

This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

• Format: Hardcover
• Language: English
• ISBN: 0471183571
• ISBN13: 9780471183570
• Release Date: August 2000
• Publisher: Wiley
• Length: 768 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.6" x 6.5" x 9.6"