Handbook of Seed Science

By R V Ramanan & Rekha Gogoi

Introduction to Seed Science: Provide an overview of seed biology, including seed structure, development, and the significance of seeds in agriculture, biodiversity, and food security. Seed Germination and Dormancy: Explore the physiological and biochemical processes involved in seed germination and the factors affecting dormancy and its breaking mechanisms. Seed Production and Quality: Discuss the principles of high-quality seed production, including genetic purity, pollination control, and certification standards. Seed Testing and Evaluation: Highlight methods for testing seed viability, vigor, purity, and moisture content to ensure quality standards for planting and trade. Seed Storage and Preservation: Examine techniques for storing seeds under optimal conditions to maintain their viability over time, including traditional and gene bank methods. Seed Enhancement Technologies: Cover modern techniques like seed priming, coating, and pelleting used to improve germination rates, seedling performance, and resistance to stress. Seed Pathology and Protection: Address common seed-borne diseases, their detection, and treatment methods to safeguard seed health and prevent crop losses. Advances and Applications: Discuss recent developments in seed biotechnology, genetic modification, and molecular markers, and their role in crop improvement and sustainable agriculture.

• Format: Hardcover
• Language: English
• ISBN: 9349964856
• ISBN13: 9789349964853
• Release Date: January 2026
• Publisher: Knowledge Bakers
• Length: 334 Pages
• Weight: 1.42 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"