Handbook of Seafood Quality, Safety and Health Applications

by Udaya Wanasundara, Fereidoon Shahidi, Kazuo Miyashita

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1405180706
• ISBN13: 9781405180702
• Release Date: November 2010
• Publisher: Wiley-Blackwell
• Length: 576 Pages
• Weight: 3.05 lbs.
• Dimensions: 1.4" x 7.0" x 9.5"