Handbook of Seafood and Seafood Products Analysis

This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.

• Format: Hardcover
• Language: English
• ISBN: 1032266783
• ISBN13: 9781032266787
• Release Date: March 2024
• Publisher: CRC Press
• Length: 948 Pages
• Weight: 4.14 lbs.
• Dimensions: 2.0" x 7.0" x 10.0"