Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc

Bys: Preeti Birwal, Megh R. Goyal, Monika Sharma

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

• Format: Paperback
• Language: English
• ISBN: 177463855X
• ISBN13: 9781774638552
• Release Date: July 2024
• Publisher: Apple Academic Press
• Length: 350 Pages
• Weight: 1.18 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"