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Handbook of Research on Food Processing and Preservation Technologies
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Handbook of Research on Food Processing and Pre... 1774638533 Book Cover

Handbook of Research on Food Processing and Pre...

Edition Description

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality...

Edition Details
Format:Paperback
Language:English
ISBN:1774638533
Format: Paperback
Condition:
$
99.00
50 Available
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