Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Bys: Megh R. Goyal, Monika Sharma, Preeti Birwal

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

• Format: Paperback
• Language: English
• ISBN: 1774638533
• ISBN13: 9781774638538
• Release Date: July 2024
• Publisher: Apple Academic Press
• Length: 320 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"