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Handbook of Research on Food Processing and Preservation Technologies
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Nonthermal and Innovative Food Processing Methods 1774638517 Book Cover

Nonthermal and Innovative Food Processing Methods

Edition Description

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation,...

Edition Details
Format:Paperback
Language:English
ISBN:1774638517
Format: Paperback
Condition:
$
99.00
50 Available
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