Handbook of Research on Food Processing and Preservation Technologies

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Nonthermal and Innovative Food Processing Methods

Edition Description

Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications...

Edition Details

Format:Paperback

Language:English

ISBN:1774638517

Format: Paperback

Condition:

99.00

Quantity:

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Nonthermal and Innovative Food Processing Methods

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