Nonthermal and Innovative Food Processing Methods

Bys: Monika Sharma, Megh R. Goyal, Preeti Birwal

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

• Format: Paperback
• Language: English
• ISBN: 1774638517
• ISBN13: 9781774638514
• Release Date: July 2024
• Publisher: Apple Academic Press
• Length: 292 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"