Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality

Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented.
This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large-scale production, and health benefits, including safety and regulatory aspects and environmental implications.

• Format: Paperback
• Language: English
• ISBN: 0443218463
• ISBN13: 9780443218460
• Release Date: June 2024
• Publisher: Academic Press
• Length: 600 Pages
• Weight: 2.01 lbs.
• Dimensions: 1.1" x 7.5" x 9.3"