Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use

By Miloslav Rechcigl

Book Overview

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

• Format: Paperback
• Language: English
• ISBN: 0367259192
• ISBN13: 9780367259198
• Release Date: February 2021
• Publisher: CRC Press
• Length: 680 Pages