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Handbook of Meat, Poultry and Seafood Quality
Edition Description
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and...
Edition Details
Format:Hardcover
Language:English
ISBN:0470958324
Format: Hardcover
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Handbook of Meat, Poultry And Seafood Quality
Edition Description
The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality...
Edition Details
Format:Hardcover
Language:English
ISBN:081382446X
Format: Hardcover
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