Handbook of Lean Manufacturing in the Food Industry

By Michael Dudbridge and Mike Dudbridge

Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. This book presents the principles of lean manufacturing as they can be applied to food manufacturing.

• Format: Paperback
• Language: English
• ISBN: 1405183675
• ISBN13: 9781405183673
• Release Date: April 2011
• Publisher: Wiley-Blackwell
• Length: 240 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 6.7" x 9.5"