Handbook of Indigenous Fermented Foods

By Steinkraus Keith and Keith H. Steinkraus

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824718488
• ISBN13: 9780824718480
• Release Date: April 1983
• Publisher: Marcel Dekker Inc
• Length: 688 Pages
• Weight: 0.60 lbs.