Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Bys: Muzaffar, Khalid, Sofi, Sajad Ahmad, Mir, Shabir Ahmad

Book Overview

Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.

• Format: Paperback
• Language: English
• ISBN: 0367758954
• ISBN13: 9780367758950
• Release Date: March 2025
• Publisher: CRC Press
• Length: 335 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"