Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing (Food Science and Technology)

By Dattajirao K. Salunkhe and Salunkhe

Book Overview

A true classic and continually bestselling reference in food science, this work offers comprehensive coverage of preharvest and postharvest handling and production of fruits grown in tropical,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824796438
• ISBN13: 9780824796433
• Release Date: August 1995
• Publisher: CRC Press
• Length: 628 Pages
• Weight: 0.46 lbs.
• Dimensions: 10.2" x 1.4" x 7.2"