Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

By Dattajirao K. Salunkhe and Salunkhe

Book Overview

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824796438
• ISBN13: 9780824796433
• Release Date: August 1995
• Publisher: CRC Press
• Length: 628 Pages
• Weight: 0.46 lbs.
• Dimensions: 10.2" x 1.4" x 7.2"