Handbook of Food Science and Technology 1: Food Alteration and Food Quality

By Pierre Schuck, Thomas Croguennec, Gerard Brule

Book Overview

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1848219326
• ISBN13: 9781848219328
• Release Date: February 2016
• Publisher: Wiley-Iste
• Length: 272 Pages
• Weight: 1.27 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"