Handbook of Food Process Modeling and Control, Second Edition: Chemical Engineering Applications

By Mustafa Ozilgen

This text explains fundamental techniques of mathematical modeling of processes essential to the food industry . The book's main feature is the large number of worked examples presented throughout.

• Format: Hardcover
• Language: English
• ISBN: 1439814872
• ISBN13: 9781439814871
• Release Date: August 2010
• Publisher: CRC Press
• Length: 560 Pages