Handbook of Food Powders: Processes and Properties

Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the...

• Format: Paperback
• Language: English
• ISBN: 0323988202
• ISBN13: 9780323988209
• Release Date: November 2023
• Publisher: Woodhead Publishing
• Length: 596 Pages