Handbook of Food Allergen Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1782420126
• ISBN13: 9781782420125
• Release Date: September 2014
• Publisher: Woodhead Publishing
• Length: 448 Pages
• Weight: 1.65 lbs.
• Dimensions: 9.0" x 1.3" x 6.3"