Handbook of Flavor Ingredients, Volume II

By Thomas E. Furia

This edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, Substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps update you on industry standards.

• Format: Hardcover
• Language: English
• ISBN: 0878195327
• ISBN13: 9780878195329
• Release Date: July 1975
• Publisher: CRC Press
• Length: 944 Pages