Handbook of Flavor Ingredients: Volume I

by Thomas E. Furia

First Published in 1991, this book offers a comprehensive guide into the relationship between ingredients and the flavors they induce. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of food science and other practitioners in their respective fields.

• Format: Hardcover
• Language: English
• ISBN: 0367263572
• ISBN13: 9780367263577
• Release Date: December 2019
• Publisher: CRC Press
• Length: 558 Pages