Handbook of Egg Science and Technology

By: Mine, Yoshinori

Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health.

• Format: Paperback
• Language: English
• ISBN: 1032184205
• ISBN13: 9781032184203
• Release Date: December 2025
• Publisher: CRC Press LLC
• Length: 790 Pages
• Weight: 3.93 lbs.
• Dimensions: 1.6" x 8.3" x 11.0"