Handbook of Dairy Foods and Nutrition

By Judith K. Jarvis, Gregory D. Miller, Gregory D. Miller

Book Overview

Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0849328284
• ISBN13: 9780849328282
• Release Date: September 2019
• Publisher: CRC Press
• Length: 428 Pages
• Weight: 2.05 lbs.
• Dimensions: 10.2" x 1.2" x 7.2"