Handbook of Brewing

Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

• Format: Hardcover
• Language: English
• ISBN: 1498751911
• ISBN13: 9781498751919
• Release Date: October 2017
• Publisher: CRC Press
• Length: 798 Pages
• Weight: 3.40 lbs.
• Dimensions: 1.7" x 7.3" x 10.1"