Handbook of Breadmaking Technology

By C.A. Stear and Stear C. A. Stear,Charles A. Stear

The author's aim in writing this book is to integrate currently available knowledge concerning the basic scientific and technological aspects of breadmaking processes with the diverse breadmaking... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1851663940
• ISBN13: 9781851663941
• Release Date: December 1995
• Publisher: Springer
• Length: 848 Pages
• Weight: 3.60 lbs.
• Dimensions: 10.0" x 2.0" x 6.8"