Handbook of Biochemistry: Section a Proteins, Volume I

By Gerald D. Fasman

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

• Format: Hardcover
• Language: English
• ISBN: 1138596884
• ISBN13: 9781138596887
• Release Date: July 2018
• Publisher: CRC Press
• Length: 552 Pages