Handbook For Menu Planning

By Cleora C. Helbing, Dana King Gatchell, Cleora C. Helbing

Book Overview

The Handbook For Menu Planning by Dana King Gatchell is a comprehensive guide for anyone involved in the food service industry. The book is designed to help professionals create menus that are both... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1258589974
• ISBN13: 9781258589974
• Release Date: February 2013
• Publisher: Literary Licensing, LLC
• Length: 166 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"