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Handbook for Menu Planning
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Handbook for Menu Planning 1258581442 Book Cover

Handbook for Menu Planning

By and
Edition Description

The Handbook For Menu Planning by Dana King Gatchell is a comprehensive guide for anyone involved in the food service industry. The book is designed to help professionals create menus that are both appealing to customers and profitable for the business. It covers a wide range...

Edition Details
Format:Hardcover
Language:English
ISBN:1258581442
Format: Hardcover
Condition:
$
39.95
50 Available
Handbook For Menu Planning 1258589974 Book Cover

Handbook For Menu Planning

By and
Edition Details
Format:Paperback
Language:English
ISBN:1258589974
Format: Paperback
Condition:
$
26.95
50 Available
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