Handbook for Health Care Food Service Management

By Rose II

Handbook for Health Care Food Service Management focuses on specific challenges and presents options, data, techniques, and resource material, and includes advanced management discussions of equipment selection, clinical nutrition staff management, patient services, operations management, organizational options, forecasting, communications, politics, multihospital systems, wellness programs, data processing, security, scheduling, vending, disaster planning, merchandising, and statistical tools. Forms, flow charts, and critical studies of advantages and disadvantages of various approaches and examples are provided.

• Format: Hardcover
• Language: English
• ISBN: 0894438999
• ISBN13: 9780894438998
• Release Date: December 1983
• Publisher: Aspen Pub
• Length: 369 Pages
• Weight: 1.79 lbs.