Handbook for a Pizza Restaurant: A starting guide to get into the Pizza Business

By James Loyde Blackwell

This guide is for anyone who is interested in the basics that one would need to begin their own pizzaria. It goes through some the ideas, setup, planning and employee handbook items that are often overlooked when choosing to start in the pizza business.This is not a step by step guide, it is something to get the planning started, the handbook that you can build on to create your own brand and to make your business have a base for more growth and stablity before you even begin the process of opening.With over 15 years in the business, the author has seen what happens when a start up is not prepared and does not plan ahead This is to make sure you do have that ground level knowledge.

• Format: Paperback
• Language: English
• ISBN: 1974149730
• ISBN13: 9781974149735
• Release Date: August 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 248 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"